Bob Barton, Warwick, RI

I used to work there I had the pleasure of making the Chowder there. then I would work the winter at the Windjammer & Palladiun. I knew Conrad Ferla very well & always respected him he was a charecter. making the Chowder for thousands of people every week & sometimes daily was mass production at it's best. I can remember looking at the list of outing's for the week & looking at the numbers & shaking my head & saying how the heck are we going to be able to do this but we did. I could tell you some numbers but you would not believe me. I miss not being able to go there & sit & watch the boats go by. It is a damm shame the shape it is in right now I think somebody should be ASHAMED of themselves THANK YOU

Bob Barton, Warwick, RI